Coffee Lineup

House-Roasted Coffee Beans

A preview of the origins, roast levels, and tasting notes we are preparing for launch. Online ordering will be available after opening.

Ethiopia · Yirgacheffe

Morning Citrus

Light Roast

Bright citrus and caramel aroma with a long honey-like finish. Washed process, clean acidity.

Available at opening

Colombia · Huila

Cream Hill

Medium Roast

Nutty and dark chocolate notes with a rounded mouthfeel, made for daily pour-over or French press.

Available at opening

Guatemala · Antigua

Smoked Cacao

Medium-Dark Roast

Smoky cacao depth, low acidity, and a rich body for espresso or moka pot.

Available at opening

Kenya · AA

Red Berry Radio

Light-Medium Roast

Blackcurrant brightness and tomato-like acidity with vivid layers, ideal for slow V60 brewing.

Available at opening

Brazil · Sao Paulo

Hazelnut Afternoon

Dark Roast

Hazelnut, brown sugar, and a low-acid body, a classic espresso base with excellent crema.

Available at opening

Panama · Geisha · Limited

Jasmine Valley

Light Roast · Limited

Clear jasmine and bergamot aromatics with a tea-like body, planned as a seasonal release.

Seasonal release at opening

Our Garner roasting studio is being prepared for small-batch roasting once the cafe opens. Retail bean sales and wholesale inquiries will be handled after launch.

For opening updates or partnership conversations, please leave a message on the Contact page.